Why do many weight loss programs fail? Why are there so many contradicting weight loss approaches presented in the media? From dietary nutritionists
Inductive reasoning is applied in the examination of our nutritional history and pre-history experience. It is intended for the dieter who is frustrated with other programs and theories, and it should be self-evident to the discerning reader that there is a 100 percent chance of success in adopting these theories. This book guides the reader into a historic and evolutionary mindset and promotes acceptance of the necessity of treating food in an instinctive rather than an intellectual manner. Kalve goes back to the basics and corrects wrong ideas when it comes to "natural food" by opening the eyes of readers to what the "Basic Food" is.
Forty years ago, Kalve gained an insight into evolutionary science that had not previously been understood or contemplated. The significance of his discovery became more pronounced as he applied its logic to the world and to the food crisis in modern times. It created a need for this new reasoning to be disseminated. That's how "Basic Food"was launched.
Basic Food – A Theory of Nutrition
by Harold Kalve
Publication Date: May 3, 2012
$15.99; 51 pages; ISBN 9781477101278
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