Our Seattle Chiropractors & Doctor

WHAT/WHY: Food+Health 2014, hosted by Engine 2 + Forks Over Knives, will take place Sept. 12-14 at the AT&T Education & Conference Center

on the University of Texas Campus in Austin. The conference will feature pioneers in the food world who will give TED-style thought-provoking presentations and conversations on food policy, healthcare and nutritional medicine in the 21st century, the challenges of diet and lifestyle change, and the environmental impact of food production.

A few notable presenters include :

>>John Mackey – Co-CEO and Founder of Whole Foods Market
>>Caldwell B. Esselstyn, Jr, MD – Surgeon, Author of Prevent and Reverse Heart Disease
>>Rip Esselstyn – Author of The Engine 2 Diet
>>Mark Bittman – Author, Food Writer for The New York Times
>>Neal Barnard, MD – President, Physician's Committee on Responsible Medicine
>>Marlene Schwartz, PhD – Director of Yale University's Rudd Center for Food Policy & Obesity

With the goal of addressing important questions such as "We know what we eat affects our individual health, but how do the foods we consume impact the greater society?" Food+Health 2014 will create crucial conversations on diet & health in America.

Participants can attend the whole weekend or book tickets for single evening events. For more information and/or to sign up click here.

WHEN: Friday, September 12 – Sunday, September 14, 2014

WHO: Engine 2 + Forks Over Knives hosts Food+Health 2014

WHERE: AT&T Education & Conference Center on the University of Texas Campus in Austin

Source: Food+Health